Planning and Preparing

Amidst holiday meal planning prep I came across this:

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Falcon Enamelware

I love the bright and shiny nostalgia of the simple forms.

 

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I find the tumblers to be particularly charming.

 

Now for the question….Are you sticking to tradition for the big meal of gratitude or are you trying something new?  If it’s something new, do you do a practice run, or do you confidently and courageously forge ahead trusting your menu source, your cooking chops and your instincts to make a glorious-enough-for-a-feast type of dish?  Feel free to share any great (innovative or not) ideas you have with me here.

 

Happy Weekend everyone!

 

 

 

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